Join Chef Koji Tsuchiya for an exclusive sharing session exploring the artistry of chocolate through tasting, craftsmanship, and hands-on experience.

Discover the unique characteristics of Japanese and Indonesian cacao, witness the making of authentic Nama Chocolate, and create a classic Japanese Chocolate Gateau alongside an award-winning chocolatier.

📍 Terve Chocolate Bengawan
📅 3 July 2026 | 08.30–15.00

Limited seats available. Reserve your place today!

For more information:
📞 +62 811-2287-666