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Join Chef Koji Tsuchiya for an exclusive sharing session exploring the artistry of chocolate through tasting, craftsmanship, and hands-on experience. Discover the unique characteristics of Japanese and Indonesian cacao, witness the making of authentic Nama Chocolate, and create a classic Japanese Chocolate Gateau alongside an award-winning chocolatier. 📍 Terve Chocolate Bengawan📅 3 July 2026 | 08.30–15.00 Limited seats available. Reserve your place today! For more information:📞 +62 811-2287-666 Facebook Pinterest Twitter LinkedIn