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Wholesale - Australia
Wholesale / 🇦🇺 Australia

Drinking chocolate, built for Australian cafés.

Café grade drinking chocolate in foodservice ready packs, made from single origin Indonesian cacao. Flexible MOQ for independent cafés up through multi site roasters.

Request pricing & samples →

Premium quality

Single origin cacao, finest ingredients and craftsmanship in every batch.

Flexible order

Low MOQ to start, with scalable options as your ordering grows.

Reliable delivery

Export ready packing with tracked international shipping to Australia.

Dedicated support

Personalized service for onboarding, reorders, and menu planning.

Australia lineup

Drinking chocolate range

Drinking Chocolate House Blend 40%

Drinking Chocolate House Blend 40%

The chocolate you can always count on.

Our signature blend, made from cocoa sourced across Indonesia, shaved fresh from the block and sweetened naturally with palm sugar. Smooth and comforting an easy everyday cup for chocolate newcomers and lovers alike.

Best for Everyday drinking, milk-based chocolate lovers
How to enjoy (milk chocolate)
  • 30g chocolate shave
  • 75ml hot water
  • 75ml milk
Heat until near boiling, whisk until fully dissolved.
Drinking Chocolate Flores 50%

Drinking Chocolate Flores 50%

Bold character from the east of Indonesia.

Sourced from single origin Flores cacao, shaved from the block and balanced with palm sugar. Deep chocolate layered with ripe banana and subtle spice notes a rounder, more textured cup, and a perfect step up for those ready to explore beyond milk chocolate.

Flavor notes Deep chocolate, ripe banana, subtle spice
Best for Single origin dark chocolate seekers
How to enjoy (dark chocolate)
  • 30g chocolate shave
  • 150ml hot water
Heat until near-boiling, whisk until fully dissolved.
Prefer it milder? Try 75ml water + 75ml milk.
Drinking Chocolate Bali 75%

Drinking Chocolate Bali 75%

For those who dare to fall in love with real chocolate.

Our purest expression - shaved from single origin Bali chocolate block, lightly touched with palm sugar to let the cacao lead. Nutty almond depth meets a bright raspberry acidity, layered over a bold, unapologetic dark chocolate core.

Flavor notes Almond, raspberry acidity, deep dark chocolate
Best for Dark chocolate purists, premium café menus
How to enjoy (dark chocolate)
  • 30g chocolate shave
  • 150ml hot water
Heat until near-boiling, whisk until fully dissolved.

Interested in wholesale for Australia?

Tell us your business type and estimated monthly volume our B2B team will follow up with pricing, MOQ, and samples.

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