Artisan Bean to Bar Chocolate Class in Bandung Terve Chocolate
From Seed to Soul

Terve offers a premium bean to bar chocolate class in Bandung, designed to guide you through the complete chocolate-making journey from raw cacao beans to finished chocolate products.

Perfect for beginners, chocolate enthusiasts, and aspiring entrepreneurs who want to learn artisan chocolate craftsmanship through hands-on experience.

📍 Location: Terve Bengawan & KBP – Bandung
📞 Registration & Information: +62 811-2287-6661.

1. Bean to Bar Basic Experience
Beginner Chocolate Workshop (Online & Offline)
Learn the philosophy of bean to bar, cacao sensory tasting, roasting, grinding, and basic tempering techniques.
Ideal for those starting their journey in chocolate making.

2. Bean to Bar Business Builder
Intensive Chocolate Business Training (2 Days)
A hands-on program covering cacao selection, roasting profiling, conching, and the fundamentals of building your own chocolate brand.

3. Artisan Chocolatier Professional Track
Professional Chocolatier Course (5-Day Intensive)
Advanced training in roasting control, refining, tempering techniques, and product development.
Choose your product specialization: Dragée, Truffle, or Bonbon.

Terve is more than a chocolate workshop it is a space to turn passion into craftsmanship and business.

Limited seats available. Register now.