We are honored to share that three of our creations have been named among the Top 12 Best Chocolates at the 2025 Bean-to-Bar Artisan Chocolate Competition by the Ministry of Industry, Republic of Indonesia.

• Single Origin – Flores 78%
• Single Origin – Sumba Donders 64%
• Single Origin – Jembrana 70%

This recognition is a tribute to the dedication of local cacao farmers, the art of honest craftsmanship, and every chocolate lover who believes in what we do.

Thank you for inspiring us to keep exploring bold flavors and celebrating Indonesia’s rich terroir—one bar at a time.

Terve Chocolate – Indonesian Bean to Bar – Indulge In The Smoothest Chocolate Journey – Specialty Chocolate – Chocolate Bandung