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Exploring Indonesian Cacao: A Tasting Session with Zoi Three origins, three stories, and a deeper appreciation of Indonesian chocolate. Every cacao origin has a story to tell. Sometimes, the best way to discover it is through a closer look and a thoughtful taste. At Terve Chocolate, we welcomed Zoi, Lead Advisor at Zoto, for a chocolate tasting session exploring cacao from three Indonesian regions: Lampung, Aceh, and Cilacap. The session offered an opportunity to explore the individuality of Indonesian cacao