
🌎 Enjoy World Wide Shipping with Terve Chocolate! 🍫 Order Now and Taste the Sweetness Everywhere! ✈️
Terve is a bean-to-bar chocolate manufacturer operating from a small laboratory in the vibrant city of Bandung. Our journey in roasting and conching started in May 2023. Our main commitment is to champion the unique and special flavours of the archipelago’s cacao.
We invite you to visit us, online and in person. Try a dark chocolate bar, learn to make truffles via Zoom in your own kitchen, or visit us to smell the chocolate spinning in our melangers firsthand. We hope someday you’ll join us at our factory to savor a toasty s’more or hot chocolate while watching our chocolate makers in action.
We use quality fermented cacao from various regions in Indonesia.: Ransiki – South Manokwari, Jayapura – Papua, Cilacap – Central Java, Jasinga – West Java, Berau – East Kalimantan, Ghaura – East Nusa Tenggara, Tabanan – Bali, and list goes on. We pair our authentic Indonesian chocolate with chocolate from world–renowned cocoa producing regions such as Ghana and Ecuador. This is a testament to our pride in the richness of the archipelago’s cocoa. In our quest for excellence, we actively engage with local cocoa farmers. We collaborate closely with them to perfect the fermentation process, and introduce innovative techniques that improve the quality of the archipelago’s cocoa.
Stay updated with the latest news, tips, and insights about the world of chocolate. Discover inspiration, recipes, and the story behind the deliciousness of Terve Chocolate! 🍫✨
At Terve Chocolate, indulgence goes hand in hand with responsibility. Our chocolates, renowned for their unparalleled melt-in-the-mouth texture, are a testament to our dedication to craftsmanship and quality. But the luxury we offer is more than just sensory; it’s ethical.